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Manzanilla Green Olives
Origin: Egypt (Spanish variety)
Variety Profile
The internationally recognized Spanish variety, grown and processed in Egypt. Consistent oval shape, mild nutty flavor.
Available Formats
Whole · Pitted · Stuffed (Pimiento / Almond / Garlic)
Calibers (count / kg)
101/110111/120121/140141/160161/180181/200201/230231/260
Packaging Options
Glass jars, tin cans, plastic buckets, wooden barrels (brine), or vacuum pouches, subject to product and order volume.
Salt
5–7%
Acidity
0.2–0.4% lactic
pH
3.7–4.1
Best For
- Stuffed-olive production
- Buyers who already source Manzanilla elsewhere and want an Egypt-origin alternative
Related Products
Exact packaging, brine specification, and pricing are confirmed during quotation for the selected format and order volume.