Product Specifications
Full technical specifications for every variety we export — calibers, brine chemistry, packaging options, and minimum order quantities, verified against Egyptian export standards.
Whole · Pitted · Cracked
Egypt's signature export variety — firm texture, mild brine, bright green color. Grown in the Nile Delta and widely demanded across Europe and the Gulf.
Whole · Pitted · Stuffed
A distinctive Egyptian variety from Fayoum — slightly sweeter, rounder shape, and exceptionally high flesh-to-pit ratio. Ideal for premium glass jar presentation.
Whole · Cracked with Herbs
Large-caliber green olives from Egypt's North Coast. Cracked and marinated with cumin, chili, or lemon herbs. Popular in Middle Eastern and North African import markets.
Whole · Pitted · Stuffed (Pimiento / Almond / Garlic)
The internationally recognized Spanish variety, grown and processed in Egypt. Consistent oval shape, mild nutty flavor, and the most versatile for stuffed preparations.
Whole · Sliced · Pitted
Naturally ripened on the tree and processed without oxidation agents. Deep purple-black color, soft texture, mild flavor. Exported in brine or vacuum-sealed.
Pimiento · Almond · Garlic · Lemon
Premium Manzanilla and Aggizi olives, pitted and stuffed with various fillings. Machine-stuffed under HACCP-controlled conditions. Popular in European retail and food service.
Whole · Sliced · Pitted
California-style black olives darkened by controlled oxidation for a uniform jet-black color and smooth, mild flavor. Ideal for pizza toppings, food service, and retail cans.
Quarters · Hearts · Grilled
Tender artichoke hearts marinated in oil with Mediterranean herbs. A premium antipasto line that complements our olive range for delis, retail, and food service.
Whole · Golden Greek
Mild, tangy golden-green peppers pickled in brine. A versatile antipasto and sandwich pepper in strong demand across European and North American retail.
