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Natural Black Olives
Origin: Nile Delta, Egypt
Variety Profile
Naturally ripened on the tree and processed without oxidation agents. Deep purple-black color, soft texture, mild flavor. No iron gluconate, no artificial coloring.
Available Formats
Whole · Sliced · Pitted
Calibers (count / kg)
141/160161/180181/200201/230231/260261/290
Packaging Options
Glass jars, tin cans, plastic buckets, wooden barrels (brine), or vacuum pouches, subject to product and order volume.
Salt
4–6%
Acidity
0.1–0.2% citric
pH
6.0–7.0
Best For
- Buyers wanting a naturally ripened black olive (not oxidized)
- Retail and food-service
Related Products
Exact packaging, brine specification, and pricing are confirmed during quotation for the selected format and order volume.