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Oxidized Black Olives
Origin: Nile Delta, Egypt
Variety Profile
California-style black olives darkened by controlled oxidation for a uniform jet-black color and smooth, mild flavor.
Available Formats
Whole · Sliced · Pitted
Calibers (count / kg)
181/200201/230231/260261/290
Packaging Options
Glass jars, tin cans, plastic buckets, wooden barrels (brine), or vacuum pouches, subject to product and order volume.
Salt
3–5%
Acidity
0.1–0.2% citric
pH
5.5–6.5
Best For
- Pizza toppings
- Food service
- Retail cans
Related Products
Exact packaging, brine specification, and pricing are confirmed during quotation for the selected format and order volume.