Trade Fairs
February 2026Triple Company at Gulfood 2026, Dubai
Meet our export team at the Egypt pavilion to taste the new-season Aggizi, Manzanilla, and stuffed-olive ranges across all caliber grades.
Media Center
Newsroom & Press
Company announcements, trade-fair appearances, and press resources for buyers, partners, and journalists.
Latest Updates
Company News
Certification
November 2025ISO 22000:2018 Recertification Completed
Our 10th of Ramadan facility passed its annual food-safety audit with zero non-conformities, reaffirming HACCP and EU EC 852/2004 compliance.
Capacity
September 2025New Brining Line Lifts Capacity Past 600 MT
A new processing and brining line expands our annual export capacity, shortening lead times for large container orders during peak season.
Harvest
October 20252025/26 Harvest Season Now Open
First containers of the new crop are available for booking. Contact our sales desk for current pricing and FOB Alexandria availability.
Insights & Guides
From the Olive Trade Blog
Buyer's Guide
9 min readHow to Choose a Trusted Table-Olive Exporter (and Why It Protects Your Business)
Your exporter is the single biggest variable in olive sourcing. Learn the certifications, documentation, traceability, and quality signals that separate a genuine, reliable partner from a risky one — and why the right choice protects your margins, your customers, and your reputation.
2 June 2026Read article
Health & Nutrition
8 min readThe Health Benefits of Table Olives: Why This Mediterranean Superfood Belongs in Every Diet
Rich in heart-healthy monounsaturated fats, antioxidants, and polyphenols, table olives are one of the Mediterranean diet's most valuable foods. Explore the science-backed health benefits of olives and why demand for this natural superfood keeps growing worldwide.
1 June 2026Read article
Food & Culture
7 min readOlives in Everyday Cooking: How Table Olives Fit Into Global Cuisines and Daily Meals
From Mediterranean mezze to pizza, salads, tapenade, and slow-cooked stews, table olives are one of the most versatile ingredients in the kitchen. Discover how olives fit into daily meals and global cuisines — and why versatility drives steady retail and food-service demand.
28 May 2026Read article
Buyer's Guide
9 min readHow to Import Egyptian Table Olives: A Step-by-Step Guide for Distributors and Wholesalers
From sample request to customs clearance — everything B2B buyers need to know about sourcing bulk Egyptian olives: calibers, brine specifications, Incoterms, minimum order quantities, and the export documentation that clears customs smoothly.
May 2026Read article
Market Insights
7 min readEgyptian Olive Prices in 2026: What's Driving FOB Export Rates
Harvest yields, currency movements, freight, and global demand all shape table-olive pricing. Learn how to read the market, benchmark FOB Alexandria rates, and time your container orders for the best value in 2026.
April 2026Read article
Product Knowledge
8 min readGreen vs Black vs Oxidized Olives: Choosing the Right Variety for Your Market
Aggizi, Manzanilla, Toffahi, natural black, and oxidized black — a practical comparison of flavor, caliber, color, and the best-fit retail and food-service applications for each Egyptian table-olive variety.
March 2026Read article
Logistics
6 min readPackaging Olives for Export: Glass, Tin, Bucket, or Barrel?
Each packaging format carries trade-offs in cost, shelf life, and channel fit. A buyer's guide to choosing glass jars, tin cans, plastic buckets, or wooden barrels for retail, food service, and bulk repacking.
February 2026Read article
Press Kit
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Our team responds to media and trade requests within one business day.
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