Product Specifications
Full technical specifications for every variety we export — calibers, brine chemistry, packaging options, and minimum order quantities.
Green table olives, supplied whole, pitted or sliced in brine. Our supply is by type; if you need a specific cultivar, we check availability for your request.
Salt
5–8%
Acidity
0.2–0.5% lactic
pH
3.7–4.2
Packaging, Shelf Life & Order Info
Green olives, pitted and stuffed with pepper or carrot. Machine-stuffed under hygienic, quality-controlled conditions at our partner facility.
Salt
5–7%
Acidity
0.2–0.4% lactic
pH
3.7–4.2
Packaging, Shelf Life & Order Info
Naturally ripened on the tree and processed without oxidation agents. Deep purple-black color, soft texture, mild flavor. No iron gluconate, no artificial coloring.
Salt
4–6%
Acidity
0.1–0.2% citric
pH
6.0–7.0
Packaging, Shelf Life & Order Info
California-style black olives darkened by controlled oxidation for a uniform jet-black color and smooth, mild flavor.
Salt
3–5%
Acidity
0.1–0.2% citric
pH
5.5–6.5
Packaging, Shelf Life & Order Info
Sliced Jalapeño Peppers
View Full SpecificationsCrisp jalapeño rings pickled for a bright, medium heat, in green or red. Packed in glass jars from 320ml to 1050ml, in 65mm, A9, A10 and A12 cans, and in a 4kg PET pail.
Salt
4–6%
Acidity
0.6–0.8% acetic
pH
3.4–3.8
Packaging, Shelf Life & Order Info
Tender artichoke hearts marinated in oil with Mediterranean herbs. An antipasto line that complements our olive range.
Salt
2–3%
Acidity
0.4–0.6% citric
pH
3.8–4.2
Packaging, Shelf Life & Order Info
Mild, tangy golden-green peppers pickled in brine (Golden Greek style).
Salt
4–6%
Acidity
0.5–0.7% acetic
pH
3.4–3.8