Natural Black Olives
Origin: Nile Delta, Egypt
Product Profile
Naturally ripened on the tree and processed without oxidation agents. Deep purple-black color, soft texture, mild flavor. No iron gluconate, no artificial coloring.
| Available Formats | Whole |
|---|---|
| Calibers (count / kg) | 140-360 |
| Packaging Options | Glass jars, tin cans, plastic buckets, or plastic barrels (brine), subject to product and order volume. |
Brine Specification
Salt
4–6%
Acidity
0.1–0.2% citric
pH
6.0–7.0
Exact packaging, brine specification, and pricing are confirmed during quotation for the selected format and order volume.
Best For
- Buyers wanting a naturally ripened black olive (not oxidized)
- Retail and food-service
