Oxidized Black Olives
Origin: Nile Delta, Egypt
Product Profile
California-style black olives darkened by controlled oxidation for a uniform jet-black color and smooth, mild flavor.
| Available Formats | WholeSlicedPitted |
|---|---|
| Calibers (count / kg) | 140-360 |
| Packaging Options | Glass jars, tin cans, plastic buckets, or plastic barrels (brine), subject to product and order volume. |
Brine Specification
Salt
3–5%
Acidity
0.1–0.2% citric
pH
5.5–6.5
Exact packaging, brine specification, and pricing are confirmed during quotation for the selected format and order volume.
Best For
- Pizza toppings
- Food service
- Retail cans
