Product Range
Egyptian Table Olives by Type
Egyptian table olives come from several cultivars. Our supply is by type (green, natural black, oxidized black). If you want a specific cultivar, we check availability for your request.
What we supply, by type
Green Olives
Green table olives, supplied whole, pitted or sliced in brine.
View specifications →Stuffed Green Olives
Green olives, pitted and stuffed with pepper or carrot.
View specifications →Natural Black Olives
Naturally ripened on the tree and processed without oxidation agents.
View specifications →Oxidized Black Olives
California-style black olives darkened by controlled oxidation for a uniform jet-black color.
View specifications →Forms by type
| Type | Whole | Pitted | Sliced | Stuffed |
|---|---|---|---|---|
| Green Olives | Yes | Yes | Yes | No |
| Stuffed Green Olives | No | No | No | Pepper or carrot |
| Natural Black Olives | Yes | No | No | No |
| Oxidized Black Olives | Yes | Yes | Yes | No |
Black olives are not offered stuffed.
Cultivars
Aggizi, Toffahi and Manzanilla are green-olive cultivars grown in Egypt. Availability checked per request.
Pickled vegetables
Alongside the olives: Sliced Jalapeño Peppers, Marinated Artichoke Hearts and Pepperoncini Peppers. All seven products are in the catalogue.
Go deeper
Packaging Options for Export
How Egyptian table olives are packaged for bulk, retail, food-service, and private-label export, and how caliber sizing works.
How We Work
How Triple Company works with B2B buyers: partner-facility supply, commercial terms, private label, and export documentation and port handling from Egypt.
Our current indicative minimum order is one 20ft container, approximately 16–18 metric tons. More in the FAQ