Solutions
For Food-Service Buyers
Olives in practical, larger packs for kitchens, caterers and repackers — where volume and cost per kilogram matter more than shelf presentation.
This page is for restaurants, caterers, food-service suppliers and repackers — and the importers who supply them.
Food-service formats
Plastic buckets
Food-grade buckets in 2, 5, 10 and 20 kg sizes, for restaurants, caterers and repackers. They balance cost, volume and convenience.
Tin cans
Shelf-stable and durable, and suited to food service: 65mm, A9, A10 and A12.
Plastic barrels
220 kg barrels for the lowest cost per kilogram on large volumes — the usual choice for repacking.
4 kg PET pail
For sliced jalapeño peppers, 4 per carton.
Sizes and carton counts for every format are on Packaging & Sizing.
Calibers and cuts for the kitchen
Calibers from 140 to 360 are available; the size for your kitchen is confirmed in the quotation. Whole, pitted, sliced and stuffed formats are available, depending on the product. What each variety offers is on its product page and in the catalogue.
The range
Seven products, including sliced jalapeños, pepperoncini and marinated artichoke hearts alongside the olives.
Your own brand
Supplying under your own food-service brand? Private label is available on all seven of our products, in bucket, tin, barrel and glass formats — see Private Label & OEM.
Order terms
Food-service orders follow the same container terms as any other order — a minimum of 1 × 20ft container, confirmed during quotation. Payment, Incoterms and documents are on Importers & Distributors. Buying inside Egypt? See Buyers in Egypt.
Tell us what your kitchens use
Pack sizes, cuts and volumes — we'll confirm what fits and send an offer.